Tuesday, October 9

Mazor


When I meet a new person and tell them that my dog, Mazor, is a rescue, they always tell me how I did such a great thing saving a dog’s life like that. When I start to hang out with them more, they tell me I spoil him too much. And once a person truly gets to know the real me, they understand why I do what I do and don’t even think twice about the lengths I will go to care for this dog. Because what really happened when I met Mazor was not me saving his life, but him saving mine.

The spring semester of 2011 was not a happy time for me. I was having issues with my roommate, my friends were unintentionally pulling away from me, and my classes were in that gray area of being neither difficult nor easy. I stopped going to classes most days, only attending if a homework assignment was due or for exam reviews. My days were spent laying on the couch under a blanket and staring at the TV for hours. I would alternate between barely eating and binge eating junk food. Between schedule differences and drama avoidance, I stopped hanging out with my friends entirely. And since I no longer had any lower level classes, all my classes took place in the same building so I didn’t even have the moderate cardio workout I used to have when I lived on campus as an underclassman.

One day after leaving the engineering complex, I paused because I saw this friendly, scraggly looking dog running from person to person excitedly wagging his tail. When the dog reached me I leant down and started petting him, he was so excited and friendly, and love and slobber. He looked to be a light sand and white spotted dog, his ribs were showing slightly, and he was absolutely COVERED in fleas. None of these things stopped me from holding on to him for dear life as I called my mother desperate for permission to keep this dog I found.

I don’t remember what I said, and according to my mom I wasn’t coherent I was simply sobbing and all she could really understand was “dog” and “found” and she was finally able to put things together and told me it was okay they’d cover the vet expenses. So I stood up, keeping my hand on the scruff of his neck and tried to remember where my car was and trying to figure out how to get the dog from point A to point B when he spotted a squirrel and took off before I could stop him.

I ran around the corner as fast as I could, but he had disappeared. I spent the next two hours wandering around campus looking for this dog instead of eating lunch. I called all my friends and the ones that were free helped me look, and I also posted a Facebook status as a last ditch effort even though most of the people on my limited friends list were already on the lookout.

I eventually had to give up my search to go to my bowling class, because while he didn’t make us stay for long, Coach expected us to at least show up every day. I was inconsolable. I barely bowled, told my corner of people all about the dog, and fought back tears because I was unable to save him. About half an hour into class, I got a phone call from one of my classmates who saw my Facebook status. Not only was the dog still on campus, he was in the building right next to the bowling alley. I literally tossed my shoes at the attendant and ran out into the parking lot in my socks.

I was able to call the dog back over to me and getting him into my car ended up being as simple as picking him up and carrying him to it. I drove him to the vet and explained what happened and they managed to work me in at the first no-show appointment and he stayed overnight for the full found-doggie workup.

I went from being the depressed owner of a depressed, sleepy elderly dog (who is a story of her own) to a depressed owner of hyper, 1-year-old puppy. My entire life was flipped upside down. I had to walk him for half an hour three or four times a day because between my asthma and just being out of shape I wasn’t able to take him for the jogs he really needed. He not only wouldn’t sleep through the night, but wouldn’t let me nap during the day either. I had to change my diet entirely because the protein-less diet that worked when I was a sedentary creature was killing me now that I was doing more walking per day than I did in the months up until that point.

I didn’t recognize at the time what all I was going through. I didn’t think about how bad my depression had gotten. Because that’s truly what it was, a depression. I hadn’t considered it while I was going through it because I wasn’t suicidal in the traditional sense. In hindsight, I realize I was raised being told that suicide is the ultimate cowardly and selfish act a person can do and dammit I refused to be a coward or selfish. But there are many ways of killing yourself; some are just slower than others. And while it isn’t as fast as a bullet or a bottle of pills, with an immune system as weak as mine, neglecting my health wouldn’t take as long as you would think.

With the lifestyle changes he forced upon me, my depression receded to a manageable level. It has recently come back in full force for unrelated reasons, but now I am not alone. When I start crying, he jumps up and forces me to pet him and makes goofy expressions until I can’t help but laugh despite my sadness. When I am too fatigued to take him on more than a short walk around the building, he accepts this and cuddles on the couch with me as I zone out and stare at the TV. When I forget to eat, he nudges me and runs to the fridge; and when I forget to take my medication he won’t let me settle into bed.

People frequently ask me if I believe in God. My answer is that, yes, I believe in a higher being or at least in “guardian angels” or whatever you wish to call them. I believe that it wasn’t chance that brought Mazor to me; I believe we were brought together for a purpose.

To save each other.

Sunday, January 23

Awesome Sauce

So for my first post I thought I would post my mom's awesome spaghetti sauce recipe. I don't recall where she got the recipe and it doesn't really have a name, so I have thus dubbed it "Awesome Sauce." This sauce doesn't only start out delicious, but the longer it ages the better it tastes! It freezes for seemingly forever. (The batch below, for example, I made when I first moved into my apartment around five months ago.) Its also extremely versatile, so if you prefer one flavor over another its easy to change.

This is also a great recipe because its made with stuff that's usually kept stocked in the pantry. So if you ever have surprise guests you can still pull out a great dinner.

If you wiggle the block of sauce around, steam appears and swirls prettily. Its a lot of fun~

Awesome Sauce recipe:
Serves: ? (The recipe makes a lot, but because it saves well we've never really bothered to measure how much it makes. If you're worried about not having enough because you have a large amount of company coming over, you can always double the amount and save the left overs.)
     1 sm can tomato paste
     2 lg cans tomatoes*
     1 lg yellow onion
     3 cloves garlic
     olive oil
     1 individual bottle** red wine (we use Merlot or Cabernet)
     4 T parsley
     1 T oregano
     1 T basil

     ~*OPTIONAL*~
     1 lb browned ground beef (you could easily use a different meat such as turkey or pork)
     1 package mushrooms (we like baby bellas, but use whatever you prefer or can find in your store)

1. Chop up the onion and saute in some olive oil in a large sauce pan on medium heat.
2. Chop up the garlic and add to the onion.
3. Add the tomatoes.
4. Add the meat and mushrooms.
5. Add the spices and wine
6. Turn heat down on low until ready to serve.

If you have any sauce left over, put it into plastic containers and store them in the freezer. Some can be stored in the fridge if you know you're going to eat some in the next week. We usually store it half in the fridge half in the freezer. When you're ready to eat it, just put the sauce into a pan and put it over low heat to defrost. Stir the block of sauce around occasionally so that it doesn't burn. If your pasta is almost done cooking and your sauce is still cold, you can turn the heat up, but you'll have to keep an eye on it and stir more often to make sure it doesn't burn. I'm lazy and forgetful so I usually just make sure to put it on extra early and leave it on low.

*I use crushed tomatoes for my sauce because, while I like their taste, I can't stand the texture of tomatoes. The original recipe used diced tomatoes however, so its really up to you what type you want to use.
**Each individual bottle has a little under a cup, I believe. But unless you're active wine drinkers, I suggest finding a store that sells the individual bottles because they are great for cooking and you don't end up wasting the left over wine.

All defrosted and ready to be nommed!
 If anything is confusing or you have any questions just leave a comment and I'll get back to you as soon as I can. c: